Dinner Menu

Fresh mussels sauteed with garlic, white wine and marinara sauce

Fresh squid golden fried, served with tomato sauce

Imported fresh buffalo mozzarella with beefsteak tomatoes, roasted peppers, fresh basil and extra virgin olive oil

Baked eggplant rolled with fresh ricotta cheese and tomato sauce

Fried zucchini

Crispy risotto balls with fresh tomato sauce

Grilled seasonal vegetables with goat cheese

Littleneck clams baked with oreganate bread crumbs

Sausage, spinach, celery, breadcrumbs and cheese

Beans and pasta soup

Italian vegetable soup

Spinach egg drop soup with chicken broth

Tender mixed baby Greens with white balsamic vinaigrette

Belgian endive, radicchio Trevisano, baby arugula, citrus vinaigrette

Classic Caesar salad with garlic croutons, and shaved Parmigiano Reggiano cheese

Baby arugula, pine nuts, raisins, Sicilian goat cheese and white balsamic vinaigrette

Organic baby spinach with gorgonzola cheese, poached pears, candied walnuts and balsamic vinaigrette

Shrimp and Style (Francese, Fra diavolo, Scampi, Oreganati or Grilled)

Red snapper filet with tomato sauce, white wine, onions, capers, olives and fresh basil

Salmon filet with champagne Dijon mustard sauce

Panko crusted chicken breast, pan fried and served with arugula, tomatoes, red onions, imported buffalo mozzarella

Dark meat chicken on the bone with garlic, white wine, touch of balsamic vinegar, hot cherry peppers, topped with fried potatoes

Chicken any Style (Cacciatore, Marsala, Francese, Parmigiana)

Center cut Berkshire pork chop with peppers, onions, mushrooms, hot cherry peppers, potatoes and aged balsamic reduction drizzle

Veal any Style (Marsala, Asparagi, Parmigiana or Piccata)

Grilled 12 oz New York strip steak with Italian fried and wilted spinach

Spinach and ricotta cheese ravioli with fresh tomato and basil sauce

Linguine pasta with fresh clams, garlic, white wine, fresh parsley and extra virgin olive oil (White or Red)

House made potato dumplings with fresh tomato, basil with fresh mozzarella

Orecchiette pasta with broccoli rabe, fresh fennel sausage, garlic and oil

Bucatini pasta with pancetta, onions and fresh tomato sauce

Rigatoni pasta with house made meat sauce

Homemade chips with garlic and Parmigiano cheese

Broccoli rabe braised with garlic and extra virgin olive oil

Hot Italian long peppers, onions and Italian fries

Long hot Italian peppers sauteed with seasoned bread crumbs and shaved Parmigiano cheese

Escarole sauteed with garlic and olive oil

Spinach sauteed with garlic and oil